The main nutritional characteristic of grapeseed oil is linked to its high content of linoleic acid, an essential fatty acid in the omega-six series, effective in reducing blood cholesterol levels. Its richness in antioxidants also contributes to enhancing its properties that protect the health of the cardiovascular system. Full advantage is also taken of its antioxidant effect in the field of cosmetics, where it protects the skin from premature ageing, the weather and free radicals. Grapeseed oil applied to the skin also has astringent, firming and stimulating properties on capillary microcirculation. The grapeseed oil produced by Randi Group is extracted cold and then refined using physical and mechanical processes, therefore without the use of chemical solvents, unlike most other manufacturers. This process preserves its best qualitative and organoleptic characteristics.
