Production of natural ethyl alcohol

Randi Group produces and sells ethyl alcohol for industrial and food uses.

Ethyl alcohol or ethanol: characteristics and properties

Randi Group is a producer of ethyl alcohol from wine-related materials (marc, lees, wine). The production of ethyl alcohol takes place in plants in Italy, Australia and Spain. Natural ethyl alcohol, or natural ethanol, appears as a colourless liquid with a characteristic, pungent smell and a slightly sweet, burning taste. It tends to be volatile and extremely flammable. Ethyl alcohol for food consumption, also known as food-grade alcohol, has an alcohol concentration of approximately 96% volume. It is used in the production of liqueurs, fortified wines and other spirits. Ethyl alcohol for industrial uses differs in terms of alcoholic concentration and organoleptic characteristics depending on customer requirements. It is mainly used in the production of biofuels.

Main sectors and applications
Wine industry
Tartaric acid improves the quality of wines by correcting their acidity, reducing the production of volatile acidity and making the colour brighter.
Food
An acidifier and natural preservative for jams, juices, preserves and non-alcoholic drinks. An emulsifier in baking processes, in table waters as an effervescent, in desserts as a leavening agent.
Cosmetic
The basic compound of many natural creams for the face and body thanks to its significant clarifying and antioxidant capacities.
Energy industry
Ethanol is mainly used in the production of biofuels.

CHEMICAL FORMULA C2H6O
MOLECULAR WEIGHT 46,07

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Giovanni Randi S.p.A.
Via Spallanzani, 7
Faenza (Ra), Italia
P.Iva 00961570397
Rea Ravenna n.111289
Cap.Soc. €2.743.108 i.v.
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