The Randi Group was founded in the late '60s and rapidly established itself in the production and trade of tartaric products, both nation- and world-wide, thus becoming a leader of this field.

Randi's products are all of natural origin since they are extracted from residues and by-products of the wine industry.

The production and refining process carried out in the factories originate from a very ancient tradition of wine residue processing, properly upgraded on the quality-quantity level by using modern and continuously updated instruments and extraction techniques.

In the latest ten years the Group has invested in the study and development of a self-controlling system in the production processes of the different plants, a systematic method evaluating all safety and dietary aspects, from raw materials to the product, thus assuring a production of healthy food additives in compliance with all law regulations and contract specifications.

The main products are:
• Tartaric L (+) acid
• Cream of tartar
• Rochelle salt (sodium potassium tartrate)
• Potassium tartrate
• Ethyl alcohol