ETHYL ALCOHOL OR ETHANOL

The plants where Randi Group produces Ethyl Alcohol are located in Italy, Australia and Spain. Ethyl Alcohol derives from marcs, lees and wine.

 

Ethyl Alcohol for human consumption, also called Food-Grade Alcohol, has an alcoholic concentration of about 96% by volume. It is employed to produce liqueurs, fortified wines and other spirit drinks.

 

Ethyl Alcohol for industrial application, also called raw alcohol, has different alcoholic concentrations or organic characteristics, depending on the customers’ needs. It is mainly employed to produce biofuel.

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