Cream of Tartar is present in grapes. It deposits when the wine is left to stay in tanks, especially during winter months. In our plants, it is purified without adding any toxic or noxious chemical additives.


The result is the white powder, which has always been used to make cakes, as raising agent.


Cream of tartar was well known in ancient days, ever since wine was made from grapes. The father of modern medicine, Paracelsus, claimed it had great therapeutic virtues, a panacea for every illness.


Cream of Tartar is in great demand, by industries that prefer to use natural products, so as to respect traditions and health. Besides, its great demand is due to its excellent ease of digestion.

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