The Randi Group was founded in the late '60s

RANDI GROUP is a leading manufacturer of Tartaric Acid and Cream of Tartar. Founded at the end of 1960s, in a few years Randi Group was firmly established in the production and national and international trade of natural tartaric products.

 

RANDI GROUP products are completely natural and obtained from residues and by-products of the wine industry.

 

The production and refining processes carried out in our business originate from the ancient tradition of wine residues processing. This traditional processing has been quantitatively and qualitatively improved, using modern instruments and continuously updated extraction techniques.

 

In recent years, we have invested in the study and development of a self-control system, which monitor the production processes in the various plants. It is a systematic method that evaluates all the aspects of safety and food hygiene, from the raw materials to the product. This is the only way for us to guarantee natural and healthy products, in accordance with legal requirements and special customers’ needs.

 

The main products and food additives are:

  • L (+) TARTARIC ACID
  • CREAM OF TARTAR
  • ROCHELLE SALT (Potassium Sodium Tartrate)
  • NEUTRAL POTASSIUM TARTRATE
  • ETHYL ALCOHOL